Discussion:
Jim Walsh talks about the Loon Bar and Cafe in downtown Minneapolis
(too old to reply)
Bart Van Hemelen
2006-12-13 08:40:39 UTC
Permalink
http://www.citypages.com/databank/27/1358/article14981.asp

-------------------------------------------------------------------------------------------------------------
Columns
Volume 27 - Issue 1358 - Jim Walsh

You can learn a lot about a city by standing in the same place for 25
years
The Godfather of First and Fifth
by Jim Walsh
December 13, 2006

In the middle of the night, the crater outside the Loon Bar and Cafe in
downtown Minneapolis looks like something out of War of the Worlds.
Workmen with miners' hats slave away into the wee hours, digging ever
deeper into the intersection of First Avenue and Fifth Street North. On
these cold nights, massive klieg lights swamp the darkness with
movie-set glare. The intersection has been bombed out so many times
over the last year or two that Tim Mahoney can't even remember how long
he's been looking at the wreckage through the window of his bar. What's
more, he can't remember how many times the hole has been dug up, filled
in, and dug back up again by the city, the waterworks, the electric
company.

They're making way for the train. Three years from now, the light rail
line will pass directly in front of the Loon, shuttling hundreds of
thousands of baseball fans to the new Twins ballpark, and launching the
Loon into another stratosphere of success. But for the time being, the
Loon-which celebrates its 25th anniversary on New Year's Day-is
taking a hit. A neighborhood bar as legendary in local life as Cheers
once was on TV, it saw flush times in the '80s and '90s. But the crater
symbolizes the immediate present, if not future, of the oldest bar in
the warehouse district.

Yeah, business is slow, but Mahoney isn't worried. He and his
partners-Mike Andrews and John Stein-survived the post-9/11 chill
that sent shudders through the bar and restaurant industry. And they
know they'll survive the construction, partly because the regulars
continue to show up in droves. Look. There are a few of them now:
scruffy cooks, beleaguered bartenders, and whipped waitresses from
other local joints sitting at a four-top; three veteran liquor
distributors and a waitress perched at the end of the bar. Ask anyone
who has worked in the biz over the last three decades-those hardy
survivors of Feltie's, D.B. Kaplan's, J.D. Hoyt's, the Pickled Parrot;
and now Rosen's, Old Chicago, O'Donovan's, the Hard Rock Cafe-and
they will tell you that the Loon is where they come to have a post-war
cocktail or meal. Here, they bask in the ruddy, red-headed glow of
Mahoney, whom some of his twentysomething staffers have taken to
calling "The Godfather."

At 45, Tim Mahoney (not to be confused with the local musician of the
same name) is a lifelong bachelor and co-owner, with his two brothers,
of an Irish bar in Sun Valley, Idaho. He'll tell you that just when he
thinks he's seen everything, one of his younger staffers will confess
to some late-night "social activity" that makes even the old stallion
blush. In that sense, Mahoney is both gregarious and perfectly
self-contained, possessed of the sort of street-level wisdom and
listening instincts that are unique to barkeeps and priests.

He'll admit to you that, even though he's the manager and co-partner,
"I'd rather be behind the pine, pourin' whiskey. Talkin' smart, knowing
nothing.

"Like I always say," he may continue, "You can't drink all day unless
you start in the morning.

"Ten years from now, I might not remember your name, but I'll remember
what you drink."

Cheers. Even though it's apparent that he's uttered such one-liners a
hundred thousand times, they still sound fresh coming out of his
crooked smile. So belly up, Minneapolis. Belly up to Mahoney's
brass-gilded bar and he'll give you an earful about the nouveau and
faux thugs that he says overrun downtown after midnight. "This whole
area has evolved from being the Loon Cafe 25 years ago on the corner of
First and Fifth, with nothing but boarded-up warehouses around it, to
it now being [surrounded by] multiple clubs, multiple bars,
restaurants, Target Center, a hotel, light rail. The growth has been
tremendous. We went from a small little town to a metropolis. And with
that comes the problems of a big city, and the police department and
City Council need to step up and do their part and make it safe."

He'll fill your glass, and if you're curious, your ears, offering yarns
of Minneapolis, as seen from the center of the city. He'll tell you
about the wave of people who marched from the Metrodome down Fifth
Street to the Loon after the Twins won the World Series in 1987, and
about the gas he had cleaning up afterward.

"All those [Twins] hung out here that whole year," he'll tell you.
"They were fixtures every night. We had so much fun, because they were
just guys my age, playing ball, chasing girls, living the life, and
then they end up winning the World Series."

He'll tell you that San Francisco 49ers quarterback Joe Montana would
come in regularly and sit at the end of the bar, that Bill Murray
entertained the entire staff to the point of tears, and that Hall of
Fame pitcher Nolan Ryan and his family still come in. He'll brag about
the "electric night" in 1994, when a hockey-playing buddy, Tom Chorske,
brought in the Stanley Cup that he'd just won with the New Jersey
Devils. Everybody hoisted the cup over the Loon in the presence of
virtually every luminary from the hockey communities of the Twin Cities
and Mahoney's hometown of Rochester, Minnesota.

He'll reminisce about the night before Soul Asylum bassist Karl
Mueller's funeral in 2005, when dozens of members of the music scene
gathered for an Irish wake at the Loon, where Mueller had worked off
and on for years. At this point, Mahoney will point to his most prized
possession in the bar: a platinum record of Soul Asylum's 1994 hit
Grave Dancer's Union. "They didn't have to do that," he'll say. "Karl
was a friend, and all those guys have become friends over the years.
The Jayhawks, the Fray, the Suburbs, they've all been part of this. I
thought it was very cool for them to present the bar with that. It
shows a lot.

"Whenever Prince did a run of shows, he would park his car out there,
come in with his bodyguard and go upstairs before going to the concert.
And every show, he'd drop off tickets. A guy would come in the front
door and hand me tickets-all in the first five rows-and he'd say,
'Here. Make sure everyone gets these.' You don't hear about stuff like
that. The goodness of those people."

He'll tell you about his dream scenario three years from now, on
opening day of the Twins' inaugural season in the new ballpark, when he
hopes that people who started going to the Loon 25 years ago will come
in with their kids and grandkids. "The city is so exciting right now,"
he'll say. "You can feel it. We're the cornerstone of the Warehouse
District for a reason. Over the years, what I've learned is that it
doesn't matter if you're a CEO of a major company or a dishwasher. If
you treat 'em all the same, if you treat 'em with respect, they'll be
here forever. So hopefully we'll be here for another 15 years or so,
and one of these days I'll be standing out on the street corner shaking
everybody's hand like the mayor."

Or the Godfather.

"Yeah. Like the Godfather."
-------------------------------------------------------------------------------------------------------------
--
BVH
Pharoah
2006-12-14 03:04:22 UTC
Permalink
Post by Bart Van Hemelen
http://www.citypages.com/databank/27/1358/article14981.asp
-------------------------------------------------------------------------------------------------------------
Columns
Volume 27 - Issue 1358 - Jim Walsh
You can learn a lot about a city by standing in the same place for 25
years
The Godfather of First and Fifth
by Jim Walsh
December 13, 2006
In the middle of the night, the crater outside the Loon Bar and Cafe in
downtown Minneapolis looks like something out of War of the Worlds.
Workmen with miners' hats slave away into the wee hours, digging ever
deeper into the intersection of First Avenue and Fifth Street North. On
these cold nights, massive klieg lights swamp the darkness with
movie-set glare. The intersection has been bombed out so many times
over the last year or two that Tim Mahoney can't even remember how long
he's been looking at the wreckage through the window of his bar. What's
more, he can't remember how many times the hole has been dug up, filled
in, and dug back up again by the city, the waterworks, the electric
company.
They're making way for the train. Three years from now, the light rail
line will pass directly in front of the Loon, shuttling hundreds of
thousands of baseball fans to the new Twins ballpark, and launching the
Loon into another stratosphere of success. But for the time being, the
Loon-which celebrates its 25th anniversary on New Year's Day-is
taking a hit. A neighborhood bar as legendary in local life as Cheers
once was on TV, it saw flush times in the '80s and '90s. But the crater
symbolizes the immediate present, if not future, of the oldest bar in
the warehouse district.
Yeah, business is slow, but Mahoney isn't worried. He and his
partners-Mike Andrews and John Stein-survived the post-9/11 chill
that sent shudders through the bar and restaurant industry. And they
know they'll survive the construction, partly because the regulars
scruffy cooks, beleaguered bartenders, and whipped waitresses from
other local joints sitting at a four-top; three veteran liquor
distributors and a waitress perched at the end of the bar. Ask anyone
who has worked in the biz over the last three decades-those hardy
survivors of Feltie's, D.B. Kaplan's, J.D. Hoyt's, the Pickled Parrot;
and now Rosen's, Old Chicago, O'Donovan's, the Hard Rock Cafe-and
they will tell you that the Loon is where they come to have a post-war
cocktail or meal. Here, they bask in the ruddy, red-headed glow of
Mahoney, whom some of his twentysomething staffers have taken to
calling "The Godfather."
At 45, Tim Mahoney (not to be confused with the local musician of the
same name) is a lifelong bachelor and co-owner, with his two brothers,
of an Irish bar in Sun Valley, Idaho. He'll tell you that just when he
thinks he's seen everything, one of his younger staffers will confess
to some late-night "social activity" that makes even the old stallion
blush. In that sense, Mahoney is both gregarious and perfectly
self-contained, possessed of the sort of street-level wisdom and
listening instincts that are unique to barkeeps and priests.
He'll admit to you that, even though he's the manager and co-partner,
"I'd rather be behind the pine, pourin' whiskey. Talkin' smart, knowing
nothing.
"Like I always say," he may continue, "You can't drink all day unless
you start in the morning.
"Ten years from now, I might not remember your name, but I'll remember
what you drink."
Cheers. Even though it's apparent that he's uttered such one-liners a
hundred thousand times, they still sound fresh coming out of his
crooked smile. So belly up, Minneapolis. Belly up to Mahoney's
brass-gilded bar and he'll give you an earful about the nouveau and
faux thugs that he says overrun downtown after midnight. "This whole
area has evolved from being the Loon Cafe 25 years ago on the corner of
First and Fifth, with nothing but boarded-up warehouses around it, to
it now being [surrounded by] multiple clubs, multiple bars,
restaurants, Target Center, a hotel, light rail. The growth has been
tremendous. We went from a small little town to a metropolis. And with
that comes the problems of a big city, and the police department and
City Council need to step up and do their part and make it safe."
He'll fill your glass, and if you're curious, your ears, offering yarns
of Minneapolis, as seen from the center of the city. He'll tell you
about the wave of people who marched from the Metrodome down Fifth
Street to the Loon after the Twins won the World Series in 1987, and
about the gas he had cleaning up afterward.
"All those [Twins] hung out here that whole year," he'll tell you.
"They were fixtures every night. We had so much fun, because they were
just guys my age, playing ball, chasing girls, living the life, and
then they end up winning the World Series."
He'll tell you that San Francisco 49ers quarterback Joe Montana would
come in regularly and sit at the end of the bar, that Bill Murray
entertained the entire staff to the point of tears, and that Hall of
Fame pitcher Nolan Ryan and his family still come in. He'll brag about
the "electric night" in 1994, when a hockey-playing buddy, Tom Chorske,
brought in the Stanley Cup that he'd just won with the New Jersey
Devils. Everybody hoisted the cup over the Loon in the presence of
virtually every luminary from the hockey communities of the Twin Cities
and Mahoney's hometown of Rochester, Minnesota.
He'll reminisce about the night before Soul Asylum bassist Karl
Mueller's funeral in 2005, when dozens of members of the music scene
gathered for an Irish wake at the Loon, where Mueller had worked off
and on for years. At this point, Mahoney will point to his most prized
possession in the bar: a platinum record of Soul Asylum's 1994 hit
Grave Dancer's Union. "They didn't have to do that," he'll say. "Karl
was a friend, and all those guys have become friends over the years.
The Jayhawks, the Fray, the Suburbs, they've all been part of this. I
thought it was very cool for them to present the bar with that. It
shows a lot.
"Whenever Prince did a run of shows, he would park his car out there,
come in with his bodyguard and go upstairs before going to the concert.
And every show, he'd drop off tickets. A guy would come in the front
door and hand me tickets-all in the first five rows-and he'd say,
'Here. Make sure everyone gets these.' You don't hear about stuff like
that. The goodness of those people."
He'll tell you about his dream scenario three years from now, on
opening day of the Twins' inaugural season in the new ballpark, when he
hopes that people who started going to the Loon 25 years ago will come
in with their kids and grandkids. "The city is so exciting right now,"
he'll say. "You can feel it. We're the cornerstone of the Warehouse
District for a reason. Over the years, what I've learned is that it
doesn't matter if you're a CEO of a major company or a dishwasher. If
you treat 'em all the same, if you treat 'em with respect, they'll be
here forever. So hopefully we'll be here for another 15 years or so,
and one of these days I'll be standing out on the street corner shaking
everybody's hand like the mayor."
Or the Godfather.
"Yeah. Like the Godfather."
-------------------------------------------------------------------------------------------------------------
--
BVH
Bart,

That was hands down the best post I've ever seen you make in this ng!
Richard Dower
2006-12-14 06:32:02 UTC
Permalink
On Dec 13, 7:04 pm, "Pharoah" <***@yahoo.com>
wrote:>
That was hands down the best post I've ever seen you make in this ng!-
Phagoah,

Remember: When you suck Barts' cock he doesn't like teeth.

Sincerely
"the original" Irish potatofucker
Richard Dower

P.S. I've had a little bit too much ale tonight and seemed to have
shite in my pants. :)

Oh well
T
2006-12-26 18:07:56 UTC
Permalink
On 13 Dec 2006 00:40:39 -0800, "Bart Van Hemelen"
Post by Bart Van Hemelen
http://www.citypages.com/databank/27/1358/article14981.asp
--------------------------------------------------
Sniiiip!


Ahhhhh the memories.

:)

T

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